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Smokey, Burger Beans


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Ingredients:

1/2 to 1 pound hamburger
1/2 pound bacon
1 cup onion
1 cup catsup
1/4 cup brown sugar
1 tablespoon liquid smoke
3 tablespoons white vinegar
2- 1 pound cans of Pork-N-Beans (not drained)
1 can kidney beans (drained)
1 can butter beans (drained)
1 can lima beans (drained )
Salt and pepper to taste

Directions:  Mix all ingredients together in a crock pot and cook until beans are tender (approximately 3-4 hours).

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Submitted By: Willa Martin
Date Submitted: 5/21/2001 10:30:15 PM

  

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