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Bacon 'N' Eggs Casserole
Preparation Time: 15 mins.
Number of Servings: 8-10 servings
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Ingredients:
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| 4 bacon strips
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| 18 eggs
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| 1 cup milk
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| 1 cup shredded sharp cheddar
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| 1 cup sour cream
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| 1/4 cup sliced green onions
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| 1 to 1& 1/2 tsp. salt
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| 1/2 tsp. pepper
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Directions: In a skillet, cook bacon till crisp. Remove to paper towel to drain. In large bowl, beat
eggs. Add milk, cheese sour cream, onions, salt and pepper. Pour into a greased
13X9X2 inch baking dish. Crumble bacon and sprinkle on top. Bake till a knife inserted
comes out clean. Let stand 5 mins.
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Submitted By: Debbie of Edmonton, canada
Date Submitted: 5/21/2001 7:58:30 PM
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