 
Sweet Paszka Easter Bread
Number of Servings: 3 loaves
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Ingredients:
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| 1 cup warm water
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| 1/2 box raisins
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| 1 large yeast cake or 1 packet
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| 1 cup scalded milk (cooled)
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| 8 cups flour
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| 2 sticks melted margarine/butter
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| 4 beaten egg yolks
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| 1 tsp. salt
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| 1/4 cup sugar
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| 1 regular size can evaporated milk
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Directions: Befor starting the dough put the raisins in 1 cup of warm water. Dissolve yeast and sugar in warm milk, set aside. Sift flour into large pan; add evaporated milk, mixed with the one cup of warm water. Add melted margarine, mix; add beaten egg yolks, yeast mixture and salt. Mix add raisins, knead until smooth (about 10 minutes.) Let rise 2 hours. Roll out on floured board and make 3 loaves. Put into 3 small bread pans. Cover with towels, let rise 1 hour. Beat egg whites and brush tops of loaves. Bake ag 350 degrees for about 50 minutes.
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Submitted By: Teresa of Mertztown,Pa.
Email/Web Site: royrohrbach@mindspring.com
Original Source of Recipe: Eda hornick
Date Submitted: 3/26/2001 1:59:06 PM
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