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Pepperoni Pizza Chili
Preparation Time: 45 mins.
Number of Servings: 8
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Ingredients:
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| 1 pound ground beef
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| 1 can (16oz.) kidney beans, rinsed and drained
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| 1 can (15oz.) pizza sauce
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| 1 can (14-1/2oz) diced tomatoes, undrained
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| 1 can beef broth (10-1/2oz)
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| 1 can (8oz) tomato sauce
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| 1-1/2 cups water
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| 1 pkg. (3-1/2oz) sliced pepperoni
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| 1/2 cup chopped green pepper
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| 1 tsp. pizza seasoning or Italian seasoning
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| 1 tsp. salt
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| shredded mozzarella cheese, optional
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Directions: In large saucepan, cook beef till no longer pink; drain. Stir in beans, pizza sauce,
tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
Bring to a boil. Reduce heat; simmer, uncovered for 30 mins. or till chili reaches
desired thickness. Garnish with cheese if desired. Enjoy!
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Submitted By: Debbie of Alberta, Canada
Date Submitted: 2/25/2001 2:13:43 PM
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