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POTATO DUMPLINGS
Preparation Time: 30 mins.
Number of Servings: 10
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Ingredients:
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| 3 pounds russet potatoes
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| 2 eggs
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| 1 cup flour, divided
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| 1/2 cup dry bread crumbs or plain cracker crumbs
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| 1 tsp. salt
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| 1/4 tsp. ground nutmeg
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| dash pepper
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Directions: Boil potatoes for 30 mins. till tender. Drain well. Refrigerate for 2 hrs. or over night.
Grate potatoes. In a bowl, combine the eggs, 3/4 cup of the flour, bread crumbs,
salt and pepper. Add potatoes; mix with hands till well blended. Shape into 1-1/2 inch
balls. Roll them in remaining flour. In a large kettle, bring salted water to a rolling
boil. Simmer, uncovered, till dumplings rise to the top, cook 2 mins. longer. Remove
with a slotted spoon toa a serving bowl. Sprinkle with parsley if desired. These are
EXCELLENT with a roast beef dinner!
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Submitted By: Debbie of Alberta, Canada
Date Submitted: 2/25/2001 1:48:10 PM
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