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Sweet Potatoe Pie(Sweet potatoes topped with creamy marshmallows)

Preparation Time: 1 hour
Number of Servings: 8
Nutrition Info: Nutritional

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5 sweet potatoes, peeled and sliced
1/2 cup packed brown sugar
1/4 cup low fat margarine
2 tablespoons orange juice
2 pinches ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Directions:  1.Preheat oven to 350 degrees F (175 degrees C). 2. Boil sliced sweet potatoes in water until tender. Drain. 3.In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon. 4.Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

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Submitted By: Nicholas Speaks of Wilmington, North Carolina
Email/Web Site:
Original Source of Recipe: Nana (Sally Speaks)
Date Submitted: 11/15/2013 8:17:37 AM


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