Preparation Time: 20 minutes
Number of Servings: 24
|
|
Ingredients:
|
| 3 tablespoons butter
|
| 4 cups mini marshmallows
|
| 6 cups Kellogg'sRice Krispies cereal
|
| 24 lollipop sticks
|
| 1 package(12 oz) semi-sweet chocolate morsels
|
| 1 tablespoon vegetable oil
|
| 1 1/3 cups candy corns
|
| 48 small white candies
|
|
Directions: Melt butter and add marshmallows over heat. Stir in rice krispies. Using 1/4 cup measuring cup coated with cooking spray divide mixture into 24 portions. Shape into ball. Insert lollipop stick. refrigerate 10 minutes.
Microwave chocolate and oil 1 minute. Dip each ball. refrigerate 5 mins more. Decorate with candy corns for feathers and beak, white candies for eyes to make turkey!
|
|
Submitted By: Chloerose of NC
Email/Web Site: tammyratcliff@bellsouth.net
Original Source of Recipe: Kellogg's rice krispies
Date Submitted: 11/13/2013 9:51:33 PM
|
