 
Shane's deer jerky(Chewy,thick,salty,fresh, homemade natural )
Number of Servings: 30
Calories Per Servings: O
Nutrition Info: Protein
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Ingredients:
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| 2 Whitetail deer
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| Soy sauce
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| Garelic
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| Smoked wood chips for 2 hours
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| Pinch of cinnamon
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| Pinch of tobasco sauce
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Directions: Marinate cut up venison overnight
Using soy sauce And other ingredients
Put meat in smoker using maple wood chips, 2 hours at 200 degrees
Wala smoked jerky, it's the bomb !!!!!
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Submitted By: Shane Bigoness of Wilmington north Carolina
Original Source of Recipe: Jack Bigoness
Date Submitted: 11/13/2013 9:31:28 PM
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