 
Brussels Sprouts with Bacon and Lemon(Quick and Easy Brussel Sprouts)
Preparation Time: 15 minutes
Number of Servings: 4-6
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Ingredients:
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| 1 tablespoon oil
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| 1 pound brussels sprouts(cleaned, shredded, blanched and drained)
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| 4 slices bacon (cooked and crumbled)
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| 1 teaspoon lemon zest
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| salt and pepper to taste
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Directions: Heat the oil in a pan.
Add the shallot and saute until tender, about 3-5 minutes.
Add the brussels sprouts, bacon, lemon zest, salt and pepper and toss to mix.
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Submitted By: Robbin in Texas of Lewisville Texas
Email/Web Site: robbinoakley@yahoo.com
Original Source of Recipe: Robbin
Date Submitted: 8/8/2010 10:29:36 AM
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