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Pasta Chick Pea Soup(Great crockpot dish)

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2 cans beef broth
2 garlic cloves
2 tsp. olive oil
2 cans chick peas, drained
1 large can crushed tomatoes
2 tsp. crushed rosemary
6 oz. rotini or other pasta

Directions:  Put all ingredients into crockpot and simmer all day. About 45 minutes before serving stir in dried pasta. Cover and wait 45 minutes. Eat and enjoy with crusty bread and a salad.

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Submitted By: Teresa of Mertztown,Pa.
Email/Web Site:
Original Source of Recipe: Dr. Kathy Entrekin
Date Submitted: 10/9/1999 4:53:48 PM


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