Directions: Mix ground beef season with salt and pepper, add bread crumbs and egg. Roll into meatballs and brown on all sides. Mix cranberry and chili sauce together in large pot. Add meatballs and cook over low heat about 1 hour or until meatballs are firm. Serve over white rice or noodles.
Submitted By: Teresa of Metztown,Pa. Email/Web Site: royrohrbach@mindspring.com Original Source of Recipe: Nancy Donahue Date Submitted: 10/9/1999 10:29:13 AM
