toplogo6.gif (5070 bytes)

navbar9.jpg (22415 bytes)



  

Broken Biscuit Bars(Rich chocolaty broken biscuit bars with soft fruit and crunchy biscuit.)

Preparation Time: 30 minutes
Number of Servings: 12
Calories Per Servings: 300

blackdash.gif (929 bytes)


Ingredients:

150g rich tea biscuits
150g digestive biscuits
100g dried fruit
200gmilk chocolate
150g margarine
4 tbsp golden syrup

Directions:  First put the digestives and rich tea biscuits into a large bowl or plastic bag and crush well with a rolling pin. Do leave some big pieces for extra texture. Melt the butter, golden syrup and milk chocolate over a bowl of boiling water until it is all mixed together and all the ingredents are melted to a liquid. Add the broken biscuits and mix well so all the biscuit is coated. Then mix in the dried fruit and put the mixture in a 7 inch square tin. Put in a cool place to set hard and it is ready to eat. If you want to you can put extra chocolate on top to make it more chocolaty.

blackdash.gif (929 bytes)


Submitted By: Matthew Mitchem of Cullompton
Email/Web Site: matthew-mitchem@hotmail.com
Original Source of Recipe: Matthew Mitchem
Date Submitted: 6/28/2009 7:06:53 AM

  

greybot.gif (1162 bytes)