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Baked Cod Casserole
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Ingredients:
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| 2 tablespoons extra-virgin olive oil
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| 2 medium onions very thinly sliced
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| 1 cup dry white wine
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| 1.25 pounds cod cut into 4 pieces
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| 2 teaspoons chopped fresh thyme
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| 1/2 teaspoon kosher salt
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| 1/2 teaspoon black pepper
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| 1.5 cups finely chopped whole-wheat country bread (about 2 slices)
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| 1/2 teaspoon paprika
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| 1/2 teaspoon garlic powder
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| 1 cup finely shredded Gruyere or Swiss cheese
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Directions: Preheat ove to 400 F. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add onions and cook, stirring often, until just starting to soften, 5 to 7 minutes. Add wine, increase het to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes. Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes. Toss the bread with the remaining 1 tablespoon oil, paprika and garlic powder in a small bowl. Spread the bread mixture over the fish and top with cheese. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.
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Submitted By: abranding
Email/Web Site: abranding@cox.net
Date Submitted: 4/5/2009 10:51:01 PM
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