Low-Carb Whipped Cream(This recipe is suitable for preparation in any iSi pint size whipper such as the Easy Whip, Dessert Whip, Cream Profi Whip or the Thermo Whip.)

Ingredients:

14 oz. chilled heavy whipping cream 2 Tbsp. Splenda® (or to taste) 1 tsp. vanilla extract

Directions:  Add all ingredients to canister and swirl to completely dissolve sugar before charging with one iSi cream charger.

Submitted By: JBC Email/Web Site: sschmitt@jbcumberland.com Date Submitted: 2/4/2009 4:13:42 PM