 
ROBIN’S ZUCCHINI NUT BREAD(MOIST AND DELICIOUS)
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Ingredients:
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| 4 large eggs
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| 2 c. sugar
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| 1½ c veg. oil
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| 1½ Tablespoon vanilla
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| 3 cups grated zucchini
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| 3 cups all purpose flour
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| 1 tablespoon cinnamon
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| 3 tsp baking soda
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| ½ tsp baking powder
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| 1½ tsp salt
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| a small bag of chopped walnuts
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| **sift together the dry ingredients**
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Directions: in large bowl beat the 4 eggs till frothy
beat in sugar, oil, the sifted flour, cin, baking soda, salt & baking powder.
fold in the zucchini and nuts
Put mixture into 3 oiled and floured aluminum loaf pans (approx 8 x 3 x 2)
cook for about 40 minutes...done when toothpick comes out clean. slightly underbaked is better than overbaked.
let cool in pan for about 10 min and then take out. leave on racks to cool
bake in 350 oven fo approx 40 min
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Submitted By: Robin D of Wauconda, IL
Email/Web Site: rd4610@comcast.net
Date Submitted: 7/19/2008 10:44:59 AM
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