Preparation Time: 4 hours
Number of Servings: 8
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Ingredients:
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| 2 28oz cans veg-all Homestyle (canned Vegatables)
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| 1 can hunts 28oz tomato sauce
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| 1 14oz can whole kernal corn
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| 1 14oz can small diced potatoes
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| 1/2 tbs salt
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| 2 tbs pepper
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| 1lb stew meat
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Directions: boil stew meat appoximately 3 hours until tender(or use leftover stew meat if you have any) You may also substitute some of the vegatables for leftover potatoes and carrots.(keep a little bit of your beef broth to add to stew about 1/2-3/4 cup) Tear stew meat into little peices and place in boiling pot add tomato sauce. Cook on medium low. Next drain all juice from remaining canned vegatables,then add to mixture. Next add salt and pepper and broth simmer serve and enjoy
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Submitted By: Teddy Bear of Eagleville,TN
Email/Web Site: spoonman7122000@yahoo.com
Original Source of Recipe: Teddy Bear
Date Submitted: 1/10/2008 7:51:23 AM
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