Preparation Time: 1 HOUR
Number of Servings: DEPENDS ON HOW SMALL U CUT IT
Calories Per Servings: 123
Nutrition Info: SOMETIMES
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Ingredients:
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| DICED BREAD PIECES
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| CINNAMON
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| DICED ORANGE SLICES
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| DICED MANGO SLICES
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| 2/3 ORANGE JUICE
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| 2/3 MANGO JUICE
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| 2 EGGS
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| MILK
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| 1/2 BUTTER
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| NUTMEG
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| FLOUR
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Directions: FIRST PUT THE BREAD IN THE BOWL.THEN POUR THE MILK AND EGGS IN.THEN A PINCH OF CINNAMON TO MAKE A ZIG TASTE.THEN THE NUTMEG.POUR IN THE 2 JUICES.THEN THE BUTTER AND FLOUR.ALWAYS PUT THE FLOUR LAST TO COAT THE PUDDING.THE MIX IT IN REALLY GOOD TO IT MAKE A CARMEL TO BROWN COLOR.THEN SPREAD IT IN A PAN ABOUT 9CM LONG.THEN PUT IT IN THE OVEN ON 250 DEGREES FOR 20 MIN.
LET IT COOL FOR 5 MIN
IF U LIKE FOR DECORATION PUT FRENCH VANILLA ICE CREAM OR REGULAR VANILLA ICE CREAM ON TOP AND SERVE
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Submitted By: NELISHA ROBINSON of DC
Email/Web Site: lilone2phat@yahoo.com
Original Source of Recipe: NELISHA ROBINSON
Date Submitted: 9/6/2005 10:12:46 PM
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