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HOT CHEESE DIP
Number of Servings: 36 appetizer servings
Calories Per Servings: hehehe
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Ingredients:
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| 2 cups mozzarella cheese
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| 2 cups shredded sharp cheddar
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| 2 cups mayonnaise
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| 1 med. onion, minced
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| 1 can (4oz) chopped green chilies, drained
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| 1 1/2 ounces sliced pepperoni, about 15 slices
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| 1/2 cup sliced black olives
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| assorted crackers, taco chips or fresh veggies
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Directions: In an ungreased shallow baking dish or pie plate, combine first 5 ingredients. Top
with pepperoni slices around edges and sprinkle the olives all over. Bake at 325deg.
for 25 mins. or till bubbly. Serve with crackers, taco chips or fresh raw veggies.
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Submitted By: Debbie Shephard of Alberta, Canada
Date Submitted: 6/14/2001 2:45:18 PM
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