Rio Spa Fruit Salad(An Apricot, Date, Apple & Celery Delight)

Preparation Time: 20
Number of Servings: 4
Nutrition Info: Low fat, vitamin and mineral rich.

Ingredients:

3/4 cup dried apricots, plumped with hot water, drained and finely chopped

3/4 dates, plumped with hot water, drained and finely chopped

6 celery ribs, finely chopped

3 crisp red apples, cored and finely chopped

4 T. plain yogurt

1/4 t. nutmeg

pinch of salt

5 t. finely grated coconut, toasted in a dry frying pan

Directions: Combine the apricots, dates, celery and apples in a large bowl. Add the yogurt, salt and nutmeg, mixing thoroughly so that the salad is coated completely. Garnish with the toasted coconut and serve immediately. Serves 4.

Submitted By: Rio Caliente Hot Springs Spa of Guadalajara, Mexico
Email/Web Site: http://www.riocaliente.com
Original Source of Recipe: From The Whole Enchilada, Eco Spa Cook Book From Rio Caliente Hot Springs Spa
Date Submitted: 5/29/2000 5:20:24 PM