Sticky Quickie Buns

Number of Servings: 24 buns

Ingredients:

1-1/2 cup flour

2 pkgs. yeast

3/4 cup milk

1/2 cup water

1/4 cup butter

1/4 cup sugar

1 tsp. salt

1 egg

1-3/4 cup flour

TOPPING

3/4 cup butter

1 cup brown sugar

1 tsp. cinnamon

3/4 cup chopped nuts

1 Tbsp. corn syrup

1 Tbsp. water

Directions: In a large mixing bowl, combine 1-1/2 cup flour and yeast. Heat the milk, water, butter, sugar and salt till warm. Pour into yeast mixture. Add egg; beat on high speed of mixer for 3 minutes. By hand stir in 1-3/4 cups flour. Cover, let rise for 30 minutes. While dough is rising, combine topping ingredients in a saucepan and heat till melted. Pour in a 9x13 inch baking pan. Stir down batter and drop by tablespoons on topping. Bake at 275 degrees for 15 minutes. Cool 1 minute. Cover with cookie sheet and carefully invert to remove from pan.

Submitted By: Teresa of Mertztown,Pa.
Email/Web Site: royrohrbach@mindspring.com
Original Source of Recipe: Emma Rohrbach
Date Submitted: 1/7/2000 4:28:06 PM