Chicken Lasagna (Alfredo & spinach lasagna with shredded chicken)


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Ingredients:

3 cooked shredded chicken breast
fresh cooked or thawed spinach
4 small jars of alfredo sauce
4 cups shredded mozzarella cheese
salt & pepper
lasagna noodles
3 tlbs oil

Directions:  Boil chicken breast. Shred chicken breast. Boil lasagna noodles. Cook Alfredo sauce. Cook spinach in oil and season. Add some sauce to pan.Layer lasagna pan, 3 layers, noodles, chicken, Alfredo, cheese. Cook 350 degrees for 40 minutes, let stand for 15 before serving.

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Submitted By: Neely Medlock
Email/Web Site: neelymedlock@hotmail.com
Original Source of Recipe: Neely Medlock
Date Submitted: 5/24/2014 7:51:23 PM