Mormon Muffins

Number of Servings: 5 dozen

Ingredients:

1 tsp. salt

1 quart buttermilk

4 cup all-bran

2 cup bran flakes

1 cup chopped walnuts

2 cups boiling water

5 tsp. baking soda

1 cup shortening

2 cup sugar

4 eggs

5 cup flour

Directions: Combine water and baking soda; stir until dissolved and cool. Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well and beat in the water mixture. Fold in the cereals and nuts. Fill greased or paper lined muffin cups 3/4 full. Bake at 350 for 25-30 minutes or until muffins test done. This batter will keep in the refrigerator for 1 week and longer in the freezer.

Submitted By: Teresa of Mertztown,Pa.
Email/Web Site: royrohrbach@mindspring.com
Original Source of Recipe: Unknown
Date Submitted: 10/27/1999 7:13:07 PM