Carter's Favorite Native American Tepees(These tepees are crunchy, delicious, decorative and sweet all mixed in one.)

Preparation Time: 15 minutes
Number of Servings: 8 survings
Nutrition Info: Very Nutritional!

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Ingredients:
Sugar cones
Confetioners' sugar
Unsalted butter
Vinilla extract
cake decorating icing
Decortive candies
Toothpicks

Directions:  1.In a mixing bowl with an electric beater set at low speed, mix 2 cups of sifted confectioners sugar , 1/4 cup of softened, unsalted butter, and 1/2 teaspoons of vanilla extract until smooth and spreadable. stir in milk if needed. 2.Use the icing to lightly frost eight ice cream sugar cones, then place them in the freezer for a few minutes until the icing hardens. 3.Now use tubes of cake decorating icing linear patterns and images and stick on decorative candies. for lodge poles insert toothpicks into the top of each cone.
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Submitted By: Carter Howard of Wilmington NC
Email/Web Site: speech4kidz@hotmail.com
Original Source of Recipe: Amy Howard
Date Submitted: 11/9/2012 5:06:55 PM