Sweetcorn Bread

Ingredients:

1 tin creamed sweetcorn

1/2 cup milk

1 lb. self raising flour

1 tsp. salt

1 Tbsp. sugar

Directions: Blend all ingredients. Place mixture into loaf pan, grate cheese and sprinkle paprika on top. Bake for 50-60 minutes at 180degreesC.

Submitted By: Lynda of South Africa
Original Source of Recipe: Lynda Howard
Date Submitted: 9/28/1999 7:29:21 PM