Cuban Cake(Yummy! )

Preparation Time: 20 minutes
Number of Servings: 5-6

Ingredients:

1 square loaf Angel Food Cake { store bought }

1 LARGE pkg. Vanilla Puddiing { cook style type}

1 8oz. pkg. Cream cheese

1 small can crushed pineapple, drained well

2 ripe bananas

1 8 oz. Cool whip

Directions: Slice cake half, lengthwise, on cookie sheet, laying CUT sides UP. Cook pudding according to pkg. directions and add cream cheese to it til melted.Pour hot over the cut cake Let set awhile til it sets a little. Sprinkle the pineapple over the pudding, and add sliced longways the 2 bananas, Frost entire cake with the Cool whip. Refrigerate til serving time. Yummy !

Submitted By: Chyna Starr of Crete, IL
Email/Web Site: LBlack7778@aol.com
Date Submitted: 2/2/2003 8:38:13 AM