CRANBERRY FUDGE

Preparation Time: 15mins
Number of Servings: 25 pieces
Calories Per Servings: OH MAN!!

Ingredients:

2 cups semisweet chocolate chips

1/4 cup light corn syrup

1/2 cup icing sugar

1/4 cup evaporated milk

1 tsp. vanilla extract

1 pkg. Ocean Spray Craisins(6oz), any flavor

1/3 cup chopped walnuts OR pecans, optional

Directions: Line bottom and side of 8inch square pan with plastic wrap; set aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat till melted and smooth. Remove from heat. Add icing sugar, evaporated milk and vanilla; stir vigorously till mixture is thick and glossy. Add cranberries and nuts, mix well. Pour into prepared pan. Cover and chill till firm, about 8 hrs. Cut into 1-1/2 inch squares. Store covered in fridge. Serve at room temperature. MMMMM!!!

Submitted By: Debbie Shephard of NB, Canada
Date Submitted: 9/27/2002 3:20:47 PM