LEMON ICE

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Ingredients:
2 cups sugar
1 cup water
2 cups lemon juice
1 TBSP. grated lemon peel

Directions:  In saucepan over low heat, cook and stir sugar and water till sugar is dissolved. Remove from heat; stir in lemon juice. Pour into freezer container. Freeze for 4 hours, stirring every 30mins. or till mixture becomes slushy. Sprinkle with lemon peel. MMMMM soooo refeshing!
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Submitted By: Debbie Shephard of NB, Canada
Date Submitted: 8/20/2002 5:54:11 PM