Fruity Yogurt Ice Pops

Preparation Time: 10 mins.
Number of Servings: 10
Calories Per Servings: 61

Ingredients:

2 cups reduced-fat strawberry yogurt

1 can (8oz.) unsweetened crushed pineapple

1 tbsp. honey

2-3 drops red food coloring (optional)

Directions: In food processor or blender, combine yogurt, pineapple, honey, and food coloring if desired; cover and process till smooth. Pour into popsicle holders or 3 oz. paper cups; top with holders or insert popsicle sticks. Freeze till firm, about 8 hrs. or overnight. Makes about 10. Enjoy on a hot summer day. :)

Submitted By: Debbie Shephard of NB,Canada
Date Submitted: 6/5/2002 8:03:24 PM