Lemon Pound Cake----Easy, Easy Easy(Fast and easy to make, comes out every time)

Preparation Time: 5 minutes
Number of Servings: 8-10

Ingredients:

1/2 cup butter, melted

1 cup sugar

2 eggs, well beaten

1 tablespoon lemon juice

1/4 teaspoon salt

1 cup flour

1 teaspoon baking powder

1/2 cup milk

1/3 cup lemon juice

1/4 cup sugar

Directions: Mix together 1 cup sugar and butter Add eggs and 1 tablespoon of lemon juice, mix well. Add salt, flour, and baking powder to mixture. add milk. Bake at 325 in a well greased loaf pan for 1 hour, or until golden brown. Mix 1.3 cup lemon juice, 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake. serve warm or cold

Submitted By: jeannie of Anaheim, California
Email/Web Site: yapa2550@yahoo.com
Date Submitted: 11/3/2001 2:25:53 PM