 
Pasta Chick Pea Soup(Great crockpot dish)
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Ingredients:
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| 2 cans beef broth
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| 2 garlic cloves
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| 2 tsp. olive oil
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| 2 cans chick peas, drained
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| 1 large can crushed tomatoes
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| 2 tsp. crushed rosemary
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| 6 oz. rotini or other pasta
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Directions: Put all ingredients into crockpot and simmer all day. About 45 minutes before serving stir in dried pasta. Cover and wait 45 minutes. Eat and enjoy with crusty bread and a salad.
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Submitted By: Teresa of Mertztown,Pa.
Email/Web Site: royrohrbach@mindspring.com
Original Source of Recipe: Dr. Kathy Entrekin
Date Submitted: 10/9/1999 4:53:48 PM
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